LOW & SLOW GATOR ROAST with Jack’s BBQ

Get ready for one of the tastiest events of the summer!

Join us on Saturday, June 27 at 5:00 PM for the GSSC BBQ Dinner & Gator Roast featuring Jack’s BBQ, widely regarded as some of the best Texas-style barbecue in Washington State.

For just $25 per plate, you’ll enjoy:

• A full Texas Trinity plate featuring brisket, ribs, and sausage
• Three delicious sides: potato salad, coleslaw, and elote corn on the cob
• Fresh cornbread
• A sampling of smoked gator (because what better meal for the Gators than gator?)

And here’s the best part—Jack himself will be at the event! This is your chance to meet the pitmaster behind one of Washington’s most beloved BBQ destinations, hear a little about his craft, and enjoy some truly incredible food.

Tickets must be purchased in advance and are expected to sell quickly.

Bring your appetite, your friends, and your fellow Gators for an evening of great food, great company, and a unique GSSC tradition in the making.

We can’t wait to see you there!